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Angelus
The first step you take when entering this welcoming restaurant is through an atypical French Brasserie, the décor is unusual as it is more like a pub than a French Brasserie, with its bar, its quilted benches and its 1900's style. For a more intimate moment you can also opt for the lounge where you can relax and have a drink or simply an enjoyable time in this warm atmosphere. The aim there was to create a cozy atmosphere to make people feel at home, listening to French singers such as Brassens, Brel or Edith Piaf’s timeless songs.
You can choose to have a more formal meal or if you just want to have a fast meal at any time of the day, you can simply sit at the bar and sample a delicious wild mushroom omelet with a mesclum salad or a beef tartar with chips. L'Angelus can also cater for groups of people thanks to its second, and more private room, downstairs.
The Angelus is of course a French restaurant, but it is open to British culture, it goes across times as its meal from the 21st century mix with its 20th century's interior decoration.
The final touch is the dinning table inside the kitchen that caters for a few people at a time. They can eat there whilst admiring the work that goes into the art of French cuisine.
Dinner around £50 a head with wine and service.
VilleLondon
Code postalW2 2SD
E-mail Contact by email
Telephone(0)20 7402 0083
MetroLancaster Gate
Site webhttp://www.angelusrestaurant.co.uk
Heures d'ouverture Dejeuner: du lundi au dimanche: 12h - 14h30 Diner: du lundi au dimanche: 18h - 23h
Celebrate Bastille Day early (or late) this year at restaurant Angelus
On Sunday the 13th July “one day early!” Angelus is offering a special
“revolutionary” lunch to commemorate Bastille Day. The menu will also
be specially extending to include lunch on Tuesday the 15th July
Bastille day lunch offer
A kir royal or Ricard on arrival
3 courses meal
½ bottle of wine and ½ bottle of water
£46 per person
Bookings are already open.
Pre and Post Bastille day Lunch menu
£46 per person
Starter
Calamar et légumes grillés, salade de mesclun au pesto
Calamari and rilled vegetables, mesclun salad with pesto
Pressé de lapin au romarin, chutney de tomates vertes au Xérès
Rabit pressee with rosemary, Jerez green tomato chutney
Main Course
Lieu jaune à la plancha, fine ratatouille aux sucs de poivrons doux
Pollack a la plancha, ratatouille with peppers
Volaille rôti à la fleur de thym, pommes grenaille et lentin de chêne
Mushroom Thyme roast chicken, baby new potatoes and shiitake mushroom
Dessert
Clafoutis aux cerises, sorbet griottes
Cherry clafoutis, griottine sorbet
Quenelle chocolat onctueux au Jivara lacté, Tuile grue cacao
Creamy chocolate quenelle, chocolate tuille
Angelus
4 Bathurst Street
London W2 2SD
020 7402 0083
Www.angelusrestaurant.co.uk