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| Brula Retains Michelin Award |
For
the ninth consecutive year Brula has retained the Michelin Bib
Gourmand. This is awarded to the Michelin inspectors' favourite
establishments who offer a high-quality product and good value for
money.My special congratulations go to Toby Williams; our Head Chef,
having brought us the last two awards through his tireless and focused
passion. His creative menus are modern and light, using seasonal and
locally sourced produce. To view his Bib Gourmand menus visit our
website – www.brula.co.uk |
| Valentine's Weekend Sunday 15th February |
Due
to popular demand, I am extending the celebrations to the Sunday when
the restaurant will be open for dinner as well as lunch. The menu will
feature all of our current favourite dishes at £22.75 for 3 courses and
coffee. Online booking is advised or you can call the reservations line
on 020 8892 0602. |
| 6 Nations Rugby Internationals |
There
is still some availability for post match dinners this Saturday the 7th
February, we are also open Sunday evening March 15th after the France
game. There is still some limited availability on Saturday 21st March
after the Scotland game. |
| 10 Years £10 |
| Just a reminder; 2 courses £10, 3 courses £14 available every lunchtime including the weekend. |
Warm Regards,![]() |
www.brula.co.uk |