Toulouse Lautrec

The new French brasserie just opened near the Lobster Pot. Hervé Régent bought it for his sons: Florent is the Head Chef, Nolan the Maitre d’Hotel and the younger works here too. Toulouse Lautrec's menu is quite simple and typical for a French brasserie, wine could be served in glass, carafe or bottle and you can also enjoy some snacks. Food is served all during the day. Convivial and relaxed. A piano has pride of space upstairs and the family aims to have three musicians all the time playing some jazzy musical background. You could also taste some of Toulouse Lautrec’s special wines or champagne with a reproduction on the bottle, or just purchase one. Customers can hire a table just in front of the cuisine and see the chef cooking. A private room is also available downstairs. If you hire it, you and about 9 guests would be please to enjoy the sight of a real wine cellar and the ambiance of a vault. Original, isn't it? Two course: £18 Three course: £22