Brasserie Roux at T5

The recently opened 5-star luxury Sofitel London Heathrow is shaking up the airport culinary landscape with an exceptional range of eating and drinking concepts. Gastronomic ‘legend’ and Michelin-starred restaurateur Albert Roux OBE has been appointed to oversee the hotel’s destination restaurant, Brasserie Roux. He has the talented assistance of head chef Jonathan Predy and restaurant manager Thierry de Magneval. The 100-seater Brasserie Roux provides diners with the best of French regional cooking accompanied by some of the finest selected wines amidst a bustling, yet informal backdrop. Egon Ronay once remarked that dining at Heathrow was like being in a ‘culinary desert’. Not any longer…