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DIRECTORY > La Brasserie Ma Cuisine Bourgeoise
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BrasseriesLa Brasserie Ma Cuisine Bourgeoise
The menu at La Brasserie includes many now neglected French classics such as parmentier de pied de cochon sauce Gribiche – a little crisp cake of slow braised chopped trotters; cassoulet de cuisse de grenouille et escargot en croûte – frogs legs and snails cooked with Pernod; poulet en vessie (for 2) – a whole chicken steamed in a pouche with Champagne and morels; and Mont Blanc – Armagnac and sweet chestnut cream on meringue. A three-course meal should cost around £25-£30 per head.
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Mathilde, Amarcord, Pâte, ricard, kings place, crème, e-changeons, Gabrielle, parking, Immobilier, Isabelle Langlois, Charlotte Gainsbourg, vin, london, Salles de conférence, Ecobeautyshop, London Fashion Week, Serveurs, Vêtements bébés, Vincent Cassel, boudin, royaume uni, Emploi, Tom McCarthy,

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