Valrhona

The story of Le Grand Chocolat begins in 1922 with the creation
of the Chocolaterie du Vivarais in Tain l’Hermitage by a pâtissier
named Albéric Guironnet. In 1947, the company changed its
name to Valrhona, building its reputation on the respect for
tradition, total mastery of the quality of its products and a
strong commitment to pâtissiers, bakers and confectioners. In 1984, Valrhona
turned its attention to non-professional customers, winning them over with
its delicious creations. Then, during the 1990s, the company strengthened its
offering to gastronomy professionals the world over by going even further to
meet their specific needs through a range of exclusive products and services.

Website: www.valrhona.com