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Articles > Food / Wine

BB Bakery: Parisian chic meets English excentricity BB Bakery

Food / Wine

BB Bakery: Parisian chic meets English excentricity

A few yards from the bustling crowd, through the quiet streets of Covent Garden or County Hall, an eye-catching display appears as a surprise to passers-by. In a modern Marie-Antoinette tearoom style, gorgeous bells hiding sweet marshmallows and splendid pyramids adorned with meringues, macaroons and flowers, immediately plunge the visitor into the refined and extravagant atmosphere of BB Bakery.

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The UK crowned King of Health and Safety, even when it comes to the "galette des rois"! The UK crowned King of Health and Safety, even when it comes to the "galette des rois"! If you enjoy French culinary traditions, you may have tried a galette des rois last Sunday. What if someone broke their tooth when biting on the fève hidden in the piece of galette ? Would you s (...) more
Christmas Recipes Christmas Recipes 10 delicious Christmas recipes selected by Natoora. more
 
November Recipes November Recipes Pumpkin soup, duck breast, Nduja and decadent chocolate fruit are all on the Natoora menu this month. more
Champagne, Opera and Canapés at the Bel Canto Restaurant Champagne, Opera and Canapés at the Bel Canto Restaurant Nearly 150 FranceInLondon members gathered together at the Bel Canto restaurant (Lancaster Gate) to enjoy some delicious Nicolas Feuillatte champagne whilst listening to live opera and nibbling on can (...) more
 
Autumn Recipes by Natoora Autumn Recipes by Natoora Apples and mirabelles are two types of fruit that are currently in season. So why not use them to create some dishes out of the ordinary? more
Challenge your taste buds at Chutney Mary Challenge your taste buds at Chutney Mary Ask most French people in London whether they would consider Indian food to be ‘haute cuisine’, and many would think automatically of over-spiced, full-on dishes that the Brits wash down with copi (...) more
 
Olympic Recipes for London 2012 Olympic Recipes for London 2012 Let's try and keep healthy like Olympians: fish, fresh fruit and veg, these are the things that are good for you. more
July Recipes by Natoora July Recipes by Natoora Discover four new delicious recipes from Natoora. more
 
Spring-Summer Recipes Spring-Summer Recipes Once again this month, Natoora has come up with some interesting dishes that will take you no time to prepare: - Extra Fine Beans Wrapped in Pancetta - Borlotti Bean Salad - Honey Mustard Jersey Ro (...) more
May Recipes May Recipes The sun will probably end up coming out in the days to come and with this hope in mind, we have created a few light recipes. more
 
French cuisine : complacent , unoriginal and in decline , or poised for a comeback? French cuisine : complacent , unoriginal and in decline , or poised for a comeback? The best French wines still command prices to match their reputations. But complacency and lack of innovation has seen many French producers overtaken by wines from the New World as well as from other (...) more
Easter Recipes Easter Recipes There is nothing than can beat the taste of Easter lamb. Here are a few recipes which will make your Easter a little more special. more
 
Spring Recipes Spring Recipes Once again, some easy and interesting recipes offered to us by Natoora. more
February Recipes February Recipes Some delicious recipes given to us by Natoora: scallops, cake, trout and arancini more
 
January Recipes from Natoora January Recipes from Natoora Delicious light recipes to start the New Year on the the right foot. more
With marzipan, sugar or chocolate filling? With marzipan, sugar or chocolate filling? How do you like your ‘galette’? This is the time of year when all good French patissiers (and there are lots of them in London) produce their own versions of the seasonal speciality eaten on or a (...) more
 
Christmas Recipes from Natoora Christmas Recipes from Natoora Brussels sprouts with Roquefort and walnuts, Roast goose with chestnut stuffing, Soft white nougat. Three delicious Christmas recipes brought to us by Natoora. more
December Recipes December Recipes Red Mullet with Thyme and Orange, Clementine Posset, Nutty White Chocolate and Cranberry Brownies: read on and discover more Natoora's delicious recipes... more
 
The Rules of French Cheese Eating and tips from the best cheesemongers in London The Rules of French Cheese Eating and tips from the best cheesemongers in London How gloriously addictive it is! An overpowering obsession with it is the birthright of any self-respecting French citizen ! Cheese… !!!!! more
November Recipes from Natoora November Recipes from Natoora Spicy sausage casserole with apples and lentils, balsamic marinated radicchio, roasted partridge with rosemary and Brandy sauce, roasted pumpkin and parsnip soup. Read on... more
 
October recipes from Natoora October recipes from Natoora Baked Quince, Pork, Chestnut, Herb and Apple Stuffing, Fillet Steak with Stilton Sauce, Ribollita : read on for some of Natoora's delicious and seasonal recipes... more
Delicious Autumn Recipes by Natoora Delicious Autumn Recipes by Natoora Delicious flavours of autumn: lamb pot roasts, aubergines, roasted figs... read on for Natoora's mouth-watering recipes. more
 
Back to School recipes from Natoora Back to School recipes from Natoora Stuffed courgette flowers, Melanzane alla Parmigiana, hot plum chutney, spaghetti with San Marzano tomatoes: read on for some of Natoora's delicious and seasonal recipes... more
The Art of the Croque-Monsieur The Art of the Croque-Monsieur The Croque-Monsieur is one of France’s iconic food staples. On paper, the combination of ham, cheese, mustard and bechamel looks deceptively simple; but judging by the nasty versions I have had thro (...) more
 
Where to find the best bread in London Where to find the best bread in London Ever been frustrated by the lack of boulangeries on London street corners? A list of the best places to get a delicious and fresh loaf of bread in London. more
Refreshing July recipes by Natoora Refreshing July recipes by Natoora Peach Belini, Grilled Baby Fennel, Courgette Rolls with Parma Ham and Robiola, Stewed Borlotti Beans- read on for Natoora's delicious and refreshing seasonal recipes... more
 
Refreshing June Recipes by Natoora Refreshing June Recipes by Natoora Beetroot, squid, cucumber and peas: read on for Natoora's delicious and refreshing seasonal recipes... more
Summer Cocktail Recipes Summer Cocktail Recipes Kick off the summer with some delicious and easy to make cocktails! more
 
Delicious May Recipes by Natoora Delicious May Recipes by Natoora Delicious May recipes sampling the freshest of the season's ingredients: find out how to make mouth watering pork, exotic zaatar, and savoury sage mascarpone... more
Traditional Easter recipes Traditional Easter recipes Some tempting traditional recipes to break your fast for Lent as is only proper. Lamb or cakes, everything you need for a perfect Easter lunch is here! more
 
Delicious April Recipes Delicious April Recipes There is nothing better than discoving some simple recipes that you know you will make again again without feeling a sense of guilt. Here are three recipes that will do just that for you. more
Delicious March Recipes Delicious March Recipes There is nothing better than discoving some simple recipes that you know you will make again again without feeling a sense of guilt. Here are three recipes that will do just that for you. more
 
February Recipes from Natoora February Recipes from Natoora Delicious February recipes featuring the freshest ingredients of the season- from porc to rhubarb- by Natoora. more
Recipes for Valentine's Day Recipes for Valentine's Day Nothing is more romantic than a dinner for two at home accompanied by a good bottle of wine. The question is what to cook on the night that will not take for ever to prepare and will give you time to (...) more
 
Everything about crêpes for La Chandeleur Everything about crêpes for La Chandeleur Every year, forty days after Christmas, on 2nd February, French people celebrate 'la Chandeleur', one of the two greatest moment (with Mardi Gras) to enjoy and cook these thin pancakes calle (...) more
Recipes for your January detox by Natoora Recipes for your January detox by Natoora After nearly a month of partying and over indulgence, some of us feel that going back to a lighter way of eating and drinking is the way to go in January. I don't know about you but I am most def (...) more
 
Origins and Recipe of the Galette des Rois Origins and Recipe of the Galette des Rois The "Galette des Rois" is traditionally served for the religious date called Epiphany, on 6th January... more
The Great Wines of Bordeaux with recipes from Top Chefs of the World The Great Wines of Bordeaux with recipes from Top Chefs of the World Did you know that on 18th April 1855, only 87 of the Médoc and Sauterne wines had been classified as being ‘Grand Crus’? This classification was requested by Napoléon III on the occasion of the (...) more
 
Best French Restaurants Open On Christmas Day Best French Restaurants Open On Christmas Day There are plenty of delicious French options to avoid having to cook on December 25. more
Bistro K in the Heart of South Kensington Bistro K in the Heart of South Kensington Bistro K is a new French restaurant and lounge right in the heart of South Kensington. Representing everything that’s best in contemporary French style, their head Chef, Armand Sablon creates delici (...) more
 
Christmas delicacies: The best places to find them and enjoy them in London Christmas delicacies: The best places to find them and enjoy them in London Expensive? Maybe. Indulgent? Possibly. Worth it? Most definitely! For what is Christmas if not the time for treating yourself and others? After a year of tightening our belts, surely we all deserve to (...) more
Delicious Winter Recipes Delicious Winter Recipes - Veal Escalopes with Chives and Chanterelle Sauce - Radicchio and Bechamel Crêpes - Russet Apple, Celery and Stilton Soup - Potatoes a la Boulangere more
 
For the Love of Oysters For the Love of Oysters Oysters needn’t be confined to the restaurant experience. There is something rather decadent about having a platter at home- it certainly makes for a glamorous change from your indian take-out! So i (...) more
Discover the wonderful world of Maison Blanc Discover the wonderful world of Maison Blanc This season discover the wonderful world of Maison Blanc: freshly baked artisan breads, pastries and savouries, fabulous breakfasts, light lunches and, of course, world famous cakes and pâtisserie th (...) more
 
Delicious November Recipes Delicious November Recipes - Baked Vacherin with Cornichons, Potatoes and Saucisson - Pork belly with Bramley apple sauce - Roasted Grouse with Wild Mushrooms - Red Onion and Rosemary Focaccia more
How to plan the perfect party without being a Cordon Bleu. How to plan the perfect party without being a Cordon Bleu. As winter draws in, nothing warms the cockles quite like a dinner party amongst friends. So here are some tips and useful addresses you'll need- from caterers to candle-makers- to help you plan t (...) more
 
The National Restaurant Awards 2010 - UK Top 100 The National Restaurant Awards 2010 - UK Top 100 The Ledbury in Notting Hill is named National Restaurant of the Year 2010, beating The Fat Duck and Bistro Bruno Loubet to the top spot. more
October Recipes October Recipes Feast your eyes as well as your pallet this month with a Nutty Plum Crumble, a Jeu de Pommes, a British Cheese Soufflé and a Balsamic Glazed Beetroot and Goat's Cheese Salad... more
 
September Recipes September Recipes Feast your eyes as well as your pallet this month with the deep reds and purples of nectarines, chillies, plums and aubergines. more
Summer Recipes Summer Recipes Cod fillets in a cucumber sauce, Rabbit with Syrupy Cherries,"Pappa col Pomodoro" - Tuscan bread and tomato soup, Pasta with wild fennel and sardines: enough to make your mouth water. (...) more
 
Hot July Recipes Hot July Recipes The summer has now officially started and for July, Natoora has dreamt up four yummy recipes for you to try out. more
A day of sun and fun at the Ricard Pétanque Tournament A day of sun and fun at the Ricard Pétanque Tournament On Saturday 19th June, London's pétanque enthusiasts eagerly gathered in the Chelsea Physic Garden for Ricard's annual Pétanque Tournament. more
 
Allez les Bleus! Allez les Bleus! Support the French team the French way with Androuet's special World Cup blue cheese board... more
A recipe for World Cup snacking French-style A recipe for World Cup snacking French-style Already sick of Doritos? here's an recipee that will make your World Cup snacking that little bit more enjoyable... more
 
June Recipes June Recipes Fresh produce becomes exciting at this time of year: come and get inspiration from Natoora's new June Recipes for what to do with your gorgeous new purple sprouting broccoli, borlotti beans and s (...) more
Fancy a drink? Fancy a drink? Fancy a drink after work? Having a pint (or two) with colleagues is no doubt one of the most appreciated of British traditions, but one that the French can find quite puzzling... more
 
May Recipes May Recipes Feel like spring cleaning your recipees? Have you had an overdose of melon and parma ham, or fig and goat cheese salad? Quick check out these new recipes! more
Those little French things that we all miss Those little French things that we all miss As a French expatriate in the UK, I am going through the tough experiment of withdrawal symptoms. Forget the cliché about French people missing baguettes, cheese and wine, what I miss today is not wh (...) more
 
April Recipes April Recipes Spring Soup, Pea Souffle, Redcurrent and onion gravy and tarte tatin are the recipes that Natoora are giving to us this month. more
Easter recipes Easter recipes Any idea what food to prepare for Easter that does not include Hot Cross Buns and a Leg of lamb? Natoora has come up with a few suggestions for us. more
 
Wines for Easter Wines for Easter We have been talking to one of the best wine companies as to what wine should be served with what dish. Findwine.co.uk are expert at recommending the type of wine you should have with your food and th (...) more
Easter, Easter, Easter Easter, Easter, Easter Easter is approaching and you want to offer perfect gifts? Unfortunately the Fabergé eggs are outside your budget? Don't worry, here are some affordable ideas. more
 
March recipes March recipes Swordfish, Pachino and Fennel, osso buco, Stewed Mammole Artichokes and Lemon and Ricotta Pancakes are all recipes that will inspire you this month. more
Cheese and Tea Evening at La Cave à Fromage Cheese and Tea Evening at La Cave à Fromage Ever thought of marrying cheese and tea? What a funny idea would you say. Not really my cup of tea? Well think again. I was recently invited to review this very new concept at La Cave à Fromage in S (...) more
 
Pancake Recipe Pancake Recipe It is the custom to prepare and eat crêpes on February 28th and all through the Mardi Gras season more
Valentine's Day - Tender Recipes Valentine's Day - Tender Recipes Nothing is more romantic than a dinner for two at home accompanied by a good bottle of wine. The question is what to cook on the night that will not take for ever to prepare and will give you time to (...) more
 
2010 Michelin Star Restaurant Awards in London 2010 Michelin Star Restaurant Awards in London Discover the 2010 list of Michelin Star London Restaurant Awards. more
January Recipes January Recipes Clementines, pears, walnuts and beef are all in season and Natoora is telling us how to use them to get the most of them. more
 
A Disastrous New Year’s Eve at Café Anglais A Disastrous New Year’s Eve at Café Anglais What could go wrong on New Year's Eve? Bad weather, poor company, the babysitter not turning up, your husband or boyfriend telling you his leaving you or simply mediocre food and poor service fro (...) more
Anne-Laure's weekly Tasty Diaries Anne-Laure's weekly Tasty Diaries Kick start your New Year's resolution of being more creative in the kitchen with Anne-Laure's weekly Tasty Diaries, a colourful email newsletter packed with delicious and simple recipe ideas (...) more
 
Have yourself a Provençal Christmas, by Savourez Have yourself a Provençal Christmas, by Savourez Explore how Christmas is celebrated in Provence and use these ideas to make your own Provençal Christmas. more
December Recipes by Natoora December Recipes by Natoora Salsa verde, camembert en boîte, Pancetta and Barley Soup and Chantilly cream, 4 delicious recipes brought to us by Natoora. more
 
Homely November Recipes Homely November Recipes A few homely recipes to try over the next few wintery months: - Pork Chops with Cavolo Nero - How to Make Gnocchi - Oven Baked Sea Bass - Beef Stew - Pumpkin and Mushroom Ravioli more
Autumn Recipe Autumn Recipe A mouth watering experience. more
 
September Recipes September Recipes Natoora has created 7 recipes for you to try out this month. Each utilise only seasonal produce such as courgettes, aubergines, crab and fennel which all now know is so much better for us and so much (...) more
This week's recipe by Natoora. This week's recipe by Natoora. Natoora's Plum Compote is one of the best recipes to try out! more
 
2009 July recipes by Natoora. 2009 July recipes by Natoora. Why not take advantage of the summer holidays and dedicate some spare time to try to cook these delicious recipes suggested by Natoora. more
One Thousand and One Champagne: Which one is right for you this summer? One Thousand and One Champagne: Which one is right for you this summer? Champagne is not just a wine: it is a feast for the senses. Come and discover with us the different types of Champagne! more
 
June 2009 Recipes June 2009 Recipes You thought that cooking when getting back home was too much. Well think again. Have a look at Natoora's Easy recipes for June and judge for yourself. more
April 2009 Recipes April 2009 Recipes It is time to get busy cooking! Natoora's April recipes have just arrived! more
 
The Commander in the heart of Notting Hill The Commander in the heart of Notting Hill A great new concept in the heart of Notting Hill. Not only does it offer a welcoming oyster bar and delicious, unpretentious restaurant food, including seafood and burgers with tasty chunky chips, bu (...) more
Are you an organic victim? Are you an organic victim? What? You don’t have any organic products in your fridge? Neither in your bathroom? Come on! You are so out of fashion: now, everybody lives organic. Even the Frenchies surrendered! more
 
February 2009 recipes February 2009 recipes Three new winter recipes by Natoora! - Crosnes Soup - Rhubarb Jelly - Stewed rhubarb more
Cheese-war between France and the US: The French won't surrender! Cheese-war between France and the US: The French won't surrender! President Obama, forget about the economic crisis! The French are asking you to face a very serious issue: a cheese-war is going on!! But why? George Bush imposed a 300 per cent import tax on the famo (...) more
 
How to be the perfect Valentine? How to be the perfect Valentine? Only a few days to go and Valentine’s Day will be upon us. Some of you will already be dreading the day, others will be looking forward to it with exhilaration. more
For a French Valentine’s Day in London For a French Valentine’s Day in London Who said that the perfect romantic Valentine’s Day should be spent in Paris? Discover all our tips on how to have a French Valentine’s day right here in London. more
 
From the Lobster Pot to the Toulouse Lautrec: A family affair From the Lobster Pot to the Toulouse Lautrec: A family affair Hervé Régent has been 'ruling' the Lobster Pot for over 18 years. His son Florent just opened a brasserie around the corner, the Toulouse Lautrec. We went, we saw, we ate. Feedback. more
Jamie Oliver VS Cyril Lignac Jamie Oliver VS Cyril Lignac They are both young, attractive, friendly and rich. Talented chefs and brilliant businessmen, Jamie Oliver and Cyril Lignac somehow also miraculously avoided being selfish and pretentious. In short, t (...) more
 
Why will I miss England? Why will I miss England? Soon I will be saying goodbye to London, my surrogate home for the past five months, and although I am excited about returning home to a place that I love, I can already feel a small feeling of nostal (...) more
January Detox recipes by Natoora January Detox recipes by Natoora Did you slightly over-indulge this festive season? Don't be too harsh on yourself,we all did. Fear not, help is at hand with this light and tasty detox recipes from Natoora. You'll get that (...) more
 
Between champagne and confetti: Let's celebrate New Year's Eve! Between champagne and confetti: Let's celebrate New Year's Eve! Times are tough. With the economic crisis and the fall of the pound, budgets are lean. Still, New Year’s Eve comes but once a year. So you’ll have to celebrate! Champagne, good food, music… Let (...) more
French Market at the French Lycée: What a day! French Market at the French Lycée: What a day! Once again the French Christmas Market has made everyone happy and delivered an early touch of Christmas magic. Its reputation precedes it and yet again, the event organised by French Fairs turned out (...) more
 
Where to celebrate Christmas the French way? Where to celebrate Christmas the French way? Imagine a real French Christmas Eve, with foie gras,oysters, good wine, roast turkey with chestnuts, lovely smelly cheese and a bûche de Noël... If you are looking for a place where you will be able (...) more
November 2008 recipes by Natoora November 2008 recipes by Natoora Natoora knows that when the weather gets cold, we all want to have tasty dishes that will keep us warm and healthy. Try out their November recipes! more
 
October Recipes October Recipes Stay in a good mood in spite of October's grey weather using some of Natoora's delicious recipes. They will also keep you nice and warm. more
September Recipes September Recipes Back to London after your summer break. Decided you want to pretend that you are still in sunny France? Then why not try some of Natoora's pre-autumn recipes? more
 
July Recipes by Natoora July Recipes by Natoora Hot and bothered but still having to eat. Natoora offers us 3 recipes full of goodness and as usual very easy to make. So you won't have to slave over a stove. more
June Recipes by Natoora June Recipes by Natoora Strawberries and citrus fruit, the signs that summer is truly here. more
 
May Recipes by Natoora May Recipes by Natoora Cherries are said to be one of the new wonder fruits. More importantly, they are one of the most delicious but beware the calories! Natoora is giving us their cherry tart recipe to try out in May a (...) more
April Recipe by Natoora April Recipe by Natoora Fish and in particular mackerel, is on the menu this spring not only because it's good for you - it is packed with Omega 3 - but also because it is tasty. Natoora gives us a few delicious recipe (...) more
 
March Recipes by Natoora March Recipes by Natoora Quickly Discover Natoora's new Spring Recipes! more
February Recipes February Recipes Discover the latest recipes for February by Natoora! more
 
Tuesday 5th February is Pancake day! Tuesday 5th February is Pancake day! This year, Mardi Gras, also known as Shrove Tuesday, will be celebrated on 5th February. Discover our delicious pancake recipes! more
Three new winter recipes by Natoora Three new winter recipes by Natoora Discover Natoora's new easy recipes for 2008! more
 
French Christmas Markets 2007 French Christmas Markets 2007 Do not miss the French Christmas Market of South Kensington on 8th December at the French Lycée. With an indoor and an outdoor market and over 85 exhibitors. This market is probably the best of its t (...) more
November Recipes by Natoora November Recipes by Natoora Some simple and delicious recipes: - Puntarelle alla Romana - Lemon Sole with Basil and Pine Nuts - Veal Grenadins - Stewed Potatoes - Smoked Salmon open sandwich more
 
Autumn Recipes by Natoora Autumn Recipes by Natoora more
La Trouvaille La Trouvaille La Trouvaille off Carnaby Street, is the brainchild of Thierry Bouteloup and Guillaume Siard who collectively have over twenty years experience in fine dining and fine wines. more
 
Londoners come up trumps in wine survey Londoners come up trumps in wine survey Brits are sitting on 164 million bottles of unopened wine in their homes, worth over £600 million, research from Love That Wine revealed. The survey, which looked into the wine habits of 1,500 Britis (...) more
Exclusive Wine tasting Evening with Isabelle Legeron Exclusive Wine tasting Evening with Isabelle Legeron Your love for your wine is well known; you have often thought to share it with friends and to discover more about it. Then why not let us organise for you an exclusive wine evening at your house. Isa (...) more
 
Chez Patrick Chez Patrick Chez Patrick is not a new restaurant, it has simply changed its name. One way to make you think that it’s new! But there is nothing new about it. The owner/manager is in fact ‘Patrick’ the man b (...) more
September Recipes September Recipes <a href="http://www.franceinlondon.com/en_articlesview_180_September-Recipes.html"><img width="100" vspace="5" hspace="5" height="19" border= (...) more
 
La Noisette Restaurant La Noisette Restaurant At the new La Noisette, there is à la carte at £45 for three courses, and a "summer tasting menu" at £55. But the one the chef really wants you to order is the "inspirational menu&qu (...) more
August Recipes August Recipes <a href="http://www.franceinlondon.com/en_articlesview_156_May-Recipes-from.html"><img width="100" vspace="5" hspace="5" height="19" border=& (...) more
 
Crêpe Affaire Crêpe Affaire The company opened its first store in Hammersmith in 2004 and now their latest one has just opened in Soho. The place is so Soho! You could picture yourself in a film or a production studio or perhaps (...) more
July Recipes July Recipes <a href="http://www.franceinlondon.com/en_articlesview_156_May-Recipes-from.html"><img width="100" vspace="5" hspace="5" height="19" border=& (...) more
 
June Recipes June Recipes <a href="http://www.franceinlondon.com/en_articlesview_156_May-Recipes-from.html"><img width="100" vspace="5" hspace="5" height="19" border=& (...) more
May Recipes from Natoora May Recipes from Natoora more
 
La Fromagerie - London La Fromagerie - London Because La Fromagerie was voted one of Londoners favourite French shop, I wanted to find out for myself what was so fantastic about it. First of all, la Fromagerie is rather tucked away from the main (...) more
April Recipes from April Recipes from <a href="http://www.franceinlondon.com/en_articlesview_142_April-Recipes-from.html"><img width="100" vspace="5" hspace="5" height="19" border (...) more
 
Recipes March 2006 Recipes March 2006 4 recipes selected by <a href="http://www.franceinlondon.com/redirect.php?id=129" target="_blank">Natoora.co.uk</a>: Velouté de broccoli Raclette Cauliflower grat (...) more
The Results of Favourite French Restaurants voted by Londoners The Results of Favourite French Restaurants voted by Londoners You've been numerous to vote online and we thank you so much for that! Here are both results: Restaurants and Members! more
 
Recipes February 2006 Recipes February 2006 4 recipes selected by Natoora.co.uk: 1 soup 1 vegetarian 1 main course 1 dessert more
Recipes January 2006 Recipes January 2006 4 recipes selected by Natoora.co.uk: 1 soup 1 meat 1 vegetarian 1 dessert more
 
Debat on the French Foie gras Debat on the French Foie gras Foie gras is a travesty for some, a delicacy for others. But for French politicians it is part of France's cultural heritage, to be protected like a great work of art. more
Recipes November 2005 Recipes November 2005 4 recipes selected by Natoora.co.uk: 1 soup 1 fish 1 vegetarian 1 dessert more
 
Autumn Recipes October 2005 Autumn Recipes October 2005 The cold is slowly coming... Time to cheer up with some good food! Why not try a delicious soup, a vegetable omelette, or a simple apple and pear crumble? more
Recipes September 2005 Recipes September 2005 4 easy recipes selected by Natoora.co.uk: 1 easy 1 grandma 1 fitness 1 dessert more
 
Mint based recipes Mint based recipes 2 mint based recipes more
Lunch in Notting Hill - The Ledbury! Lunch in Notting Hill - The Ledbury! Notting Hill has always been packed with restaurants that do not reflect the needs of the people who live there but more of the tourists who visit the area. It was about time therefore that someone da (...) more
 
Le Bouchon Bordelais Le Bouchon Bordelais The best of French gastronomy within minutes of Central London? This is a bet that "The Bouchon Bordelais" has been prepared to "place". more
La Trompette La Trompette I had been told that a new chef had just arrived and I wanted to find out for myself what he could deliver. I went there at lunchtime. more
 
Two Recipes Special Fitness by Picard Frozen Food Two Recipes Special Fitness by Picard Frozen Food Picard Frozen Food have created for us two recipes to get us into shape before the summer. more
Monochrome Recipes by Picard Frozen Food Monochrome Recipes by Picard Frozen Food Easy recipes for a coordinated menu. Green starter, pink prawns, yellow fish and orange dessert. more
 
MJU at the Millennium Hotel MJU at the Millennium Hotel Over the last 7 months, something has been cooking at MJU since the arrival of their new Chef Tom Thomsen. Tom?s signature style, I was told, offered innovative cuisine that combined flavour and techn (...) more
March recipes March recipes more
 
Easy exotic recipes Easy exotic recipes Asparagus and crab soup, marinated sauteed beef Eastern style, chicken with lemon and petit pois, rice with mint, sauteed pork with pineapple. more
On the festive table - ostrich, quails and seafood On the festive table - ostrich, quails and seafood Christmas remains for the Brits and the French their favourite celebration. 'Réveillon' or Christmas Eve, however, is definitely something very French. more
 
Delicious recipe for the festive season by Picard Frozen Foods Delicious recipe for the festive season by Picard Frozen Foods Enjoy the incredible special offers from Picard Frozen Foods and celebrate in style with delicious recipe... more
Du côté de Chez Bruce Du côté de Chez Bruce Located in Balham, it is worth going out of your way to visit Chez Bruce. The restaurant has quickly made its mark with its elegant interior, impeccable service and the skill of the chef and owner, Br (...) more
 
Promenade gourmande au Flâneur Promenade gourmande au Flâneur George Bernard Shaw once said that 'there is no love sincerer than the love of food' and there is no restaurant that better exemplifies this alimentary devotion than the Flâneur. more
November Recipes by Picard Frozen Foods November Recipes by Picard Frozen Foods Chicken with morel mushrooms and tarragon, Rice and seafood salad with curry, Summer fruit cake with cinnamon and orange more
 
Microwave Express Recipes by Picard Frozen Foods Microwave Express Recipes by Picard Frozen Foods Three easy microwave recipes offered by Picard Frozen Foods more
The anti-Atkins diet The anti-Atkins diet We can eat bread and cheese and drink wine...it is good for our health. " Avec bon pain, bonne chère et bon vin, on peut envoyer promener le médecin. " French saying. more
 
Summer recipes offered by Picard Frozen Foods Summer recipes offered by Picard Frozen Foods Easy, healthy and delicious recipes from Picard to try this Summer. more
Teatime in London's Secret Gardens Teatime in London's Secret Gardens Gardens are to the English what haute cuisine is to the French: the measure of a civilised society, the essence of refined manners. more
 
Spoon restaurant in London Spoon restaurant in London If you are ready for something out of Sex and the City then this is the place for you. As you come in (that is if it's in the evening), you will be met by two doormen and obviously, if you look t (...) more
What's the difference between a bistro and a gastro-pub? What's the difference between a bistro and a gastro-pub? Both appear to offer the same deal. On the one hand we have the pub or the bistro and on the other hand the slightly more expensive restaurant... more
 
Mad about French Cuisine Mad about French Cuisine Could it be possible that London is the best place to eat French? Three Chefs re-invent the French Classics for us... more
How to celebrate How to celebrate On the 2nd of February, French people celebrate " la Chandeleur ", the day of the candles. It is an occasion to cook thin pancakes, or "crêpes". more
 
Delicious soup ideas for the winter Delicious soup ideas for the winter After the festive season, some soup ideas to go back into good shape! more
Champagne or sparkling wine : a quick guide Champagne or sparkling wine : a quick guide So often when buying festive fizz we can be intimidated or baffled. Not so the French, who generally have a greater understanding of wine, be it the terminology, the wine - growing process or how to m (...) more

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